Nancy Loughin
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About Nancy
Nancy Loughin has lived in Herndon for over 30 years, and she and her husband now have two sons in college. She was the Food Editor for the Herndon Observer Newspaper for 27 years, and was a regional correspondent for the Fairfax Journal newspaper for 23 years. She was the editor and judge for the Observer's annual Recipe Contest, testing all the recipes in her home kitchen, and published an annual cookbook of winners for 16 consecutive years. Those cookbooks won awards from the Virginia Press Association.
Recently
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Prime rib roast sale at Harris Teeter extended until Dec...
Recipe Book: How to Cook A ...
-by Nancy Loughin
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In 30 years of writing food and recipe columns, you can ...
-by Nancy Loughin
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Good news! Meat manager at the Reston Spectrum Harris ...
Recipe Book: How to Cook A ...
-by Nancy Loughin
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Yeah!! So glad that Aldi is coming to our area....it is a...
Select Assortment Discount ...
-by Nancy Loughin
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Nancy Loughin posted the announcement:
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-by Nancy Loughin
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After I saw just how perfectly she reforms every blossom...
-by Nancy Loughin
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New Hellfire Burger---topped with chipotle barbeque sauce...
-by Nancy Loughin
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So glad you got a photo!! Marching band students work ...
Herndon High Marching Band ...
-by Nancy Loughin
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Mary, they only run on Thursdays through the end of ...
-by Nancy Loughin
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All Sam Adam 22 oz. are only $4 for the month of July at ...
-by Nancy Loughin
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All Sam Adams are $4 for 22 oz. at the Fox Mill Glory ...
Readers’ Choice: Best Place...
-by Nancy Loughin
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All Sam Adams are $4 for 22 oz. from 5 to 9 p.m. every ...
-by Nancy Loughin
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22 oz. Sam Adams is only $4 from 5 to 9 p.m. every day ...
-by Nancy Loughin
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Readers’ Choice: Best Place...
-by Nancy Loughin
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Glory Days in Fox Mill Center. Best burger in Herndon for...
-by Nancy Loughin
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Piero's Corner in Franklin Farm has the best best Italian...
-by Nancy Loughin
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Recipe Book: Zucchini-zilla...
-by Nancy Loughin
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This family-owned business will really do a nice job of ...
Roberts Carpets & Oriental Rugs
-by Nancy Loughin
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Be sure to order their seared duck breast a "medium" and ...
Restaurant Review: Vinifera...
-by Nancy Loughin
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The chef told us on Thursday night that he was "pulling ...
-by Nancy Loughin
The Board
Carol Bruce
5:07 pm on Thursday, February 2, 2012
Thanks for reminding me about Piero's. It's a little out of my usual traffic pattern, but the food there is wonderful!
Mike Smith
2:43 pm on Wednesday, February 1, 2012
Nancy Loughin - If possible can you review these restaurants for your next review(s):
http://herndoncuisine.com/ssambab.html
http://herndoncuisine.com/jennis.html
Thanks!!!
Nancy Loughin
9:04 am on Thursday, November 17, 2011
Okay Jackie!!
You are on!! Thanks for the suggestion!
Jackie Johnson
7:10 am on Thursday, November 17, 2011
Love for you to do a review on JJDeli.
Please contact Jeff at 703-467-0850 or email JJDeli@cox.net
Thanks
Leslie Perales Loges
10:17 pm on Monday, January 17, 2011
Oh man, Dan's right. Anita's. Yum. So delicious.