Two Free Soda Coupons and Shrimp Pot Pie

Hope you signed up for Harris Teeter E-Vic coupons and newsletters.  When you receive your Wednesday e-mail, click on the e-VIC coupons button and hit save on the free Pepsi Next 2 liter bottle coupon. I picked up my free bottle and received a register generated coupon for a 1.25 liter bottle of Coke Zero.  That’s two bottles, totally free!

While you’re on the e-VIC coupons page, click on the Proctor and Gamble coupons redeemable through 4/28.  Don’t forget you can also use the paper Proctor and Gamble coupons  from this past Sunday’s paper.  By combining coupons, you can save $6 on Clairol foam hair color, $1.50 off Glide dental floss and much more. 

Pot pie recipes are popping up all over and shrimp is on sale at most grocery stores this week.  For the last Friday of Lent, why not try to Shrimp Pot Pie.  You can assemble it ahead of time and then bake it off right before dinner.

 Shrimp Pot Pie

1 pound peeled and de-veined shrimp, cut in bite-sized pieces

¼ cup white wine

2 tablespoons finely chopped basil

1 ½ teaspoons  Old Bay seasoning

1 ½ cups Panko bread crumbs

1/2 cup grated Gruyere or Parmesan Cheese

6 tablespoons of butter, melted

Preheat oven to 375 degrees.  In a large bowl mix the shrimp, wine, basil, and Old Bay.  Place mixture in a 1 ½ quart casserole (sprayed with your favorite non-stick spray). 

In a medium sized bowl, mix together the panko, cheese and butter.  Spread the bread crumb mixture evenly over the shrimp.  Bake uncovered for 15 – 20 minutes, until the shrimp is cooked and the cheese is melted.  Serves 4.