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Luxe Easter Brunch at Westfields Marriott Washington Dulles

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Release, Westfields Marriott Washington Dulles:  

To many Northern Virginia families, Easter wouldn’t be the same without the gourmet waffles, endless mimosas and exuberant egg hunt at Westfields Marriott Washington Dulles’ signature holiday brunch. 

Palm Court restaurant, newly restyled as Fairfax Dining Room, has opened reservations for its grand Easter Buffet onSunday, April 20, 2014, from 11 a.m. to 2:30 p.m. It is an opportunity to experience the restaurant’s new country club-like ambience — part of a sophisticated makeover of the Chantilly, Va., hotel’s food and beverage outlets. 

“Hundreds of people add this event to their festivities each year. We’re thrilled so many families have made Easter brunch at Westfields Marriott part of their holiday tradition,” says Scott McClinton, general manager, Westfields Marriott. 

Made-to-order waffles and omelets, extravagant carving stations, fresh fruits and creative side dishes join a lavish menu of traditional brunch selections. Endless Bloody Marys and mimosas and decadent desserts from the in-house bakeshop are among the favorites. 

Children who dine at the restaurant can participate in a complimentary Easter egg hunt from 11:30 a.m. to 2:30 p.m. The hunt will be held outdoors on the hotel’s park-like grounds, weather permitting. 

Easter brunch is $70 for adults, $24 for children ages 5 to 10, and complimentary for children age 4 and younger, plus tax and gratuity. Two seatings are available, from 11 a.m. to noon and 1:30 to 2:30 p.m. 

Preparing and serving delicious food to satisfy lots of hungry guests on Sundays and holidays is emblematic of the region’s best brunch, as voted by diners on opentable.com in 2011, 2012 and 2013. For reservations, call 703-818-3520 or go online to opentable.com and search for Palm Court Restaurant-Westfields Marriott. 


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